Matcha Coconut Cloud
Unlock the secrets to crafting the perfect matcha latte with our expert tips and premium ingredients. Elevate your daily ritual with Betterblends.
Ingredients
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1 teaspoon matcha powder
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1/4 cup hot water
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1 cup coconut milk (lightly warmed or cold for an iced version)
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1–2 teaspoons coconut cream (for extra “cloud” foam)
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1 teaspoon honey or maple syrup (optional)
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Whisk or frother
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Mug or glass
Instructions
Step 1
Sift the matcha powder into a mug or bowl to remove any clumps.
Step 2
Add hot water and whisk vigorously in a zigzag motion until the matcha is smooth and frothy.
Step 3
Pour the coconut milk into your mug or glass. Spoon the coconut cream on top to create the creamy “cloud.” Gently pour the matcha over the coconut layer and sweeten to taste.
Pro Tips
Use high-quality matcha
A bright, vibrant green matcha will give your latte a smoother taste and a richer color.
Chill your coconut milk
For an iced version, refrigerate the coconut milk beforehand to keep the layers crisp and cloud-like.
Whisk in an “M” motion
This helps the matcha dissolve evenly and become extra frothy.
Adjust sweetness
Coconut milk is naturally sweet, so start with a small amount of sweetener and build up as needed.
Add extra foam
Blend a spoonful of coconut cream with a splash of milk for a light, airy “cloud” topping.